Thanksgiving spurred enthusiasm for my Cranberry Crisp recipe. I give full credit to my mother in law, whose recipe it is!
1 cup oats
1 cup flour
3/4 cup brown sugar
1/2 c oil
1/2 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ginger
1 can apple pie filling (I like Comstock Brand, available in the baking aisle)
1 can whole cranberry sauce
Mix together all ingredients except apples and cranberry.
Line the bottom of 9x9 or pie pan with the oat mixture.
Add apple pie filling on bottom followed by the cranberry sauce. Sprinkle with remaining oat mixture to cover.
Bake at 350 for 40-45 min.